1 1/2 | cups long grain brown rice |
2 1/2 | cups water |
1 | tablespoon unsalted butter |
1 | teaspoon salt |
- Preheat oven to 375ºF.
- Boil the water and add the butter and salt. Stir to dissolve salt and melt butter.
- Place the rice in an 8" casserole dish. Pour the boiling water mixture over the rice and stir.
- Cover with foil and bake on the middle rack for 1 hour.
- Fluff with fork and serve.
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