| 1 1/2 | cups butter or margarine, softened (12oz) |
| 1 1/4 | cups granulated sugar |
| 1 1/4 | cups packed brown sugar |
| 1 | tablespoon vanilla |
| 2 | eggs |
| 4 | cups Gold Medal® all-purpose flour |
| 2 | teaspoons baking soda |
| 1 | teaspoon salt |
| 1 | package (24 ounces) semisweet chocolate chips (4 cups) |
| 1. | Heat oven to 350ºF. Mix butter, sugars, vanilla and eggs in large bowl using spoon. Stir in flour, baking soda and salt. Stir in chocolate chips. |
| 2. | Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet. |
| 3. | Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool. |
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