My Version of Irish Cream
1 C. organic double cream
13 oz. sweetened condensed milk
1 & 2/3 c. Irish whiskey (1 35cl bottle of Morrisons Scotch Whiskey)
1 tsp. Nescafe Gold Blend instant coffee
2 Tbsp. dark chocolate syrup
1 tsp. vanilla
1/2 tsp. almond extract
Combine all ingredients in a blender and set on high speed for 30 seconds. Bottle in a tightly selead container and refrigerate. Will keep for up to 2 months. Shake before using.
No comments:
Post a Comment