- 500 g organic tomato passata (thick sieved tomatoes)
- 1/2 teaspoon onion powder
- 2 garlic clove, crushed
- 1/2 teaspoon oregano
- 1/4 teaspoon herbes de provence
- 1/4 teaspoon salt
- 1 dash pepper
- Combine everything in a small saucepan.
- Heat gently for 10 minutes
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