Magali's Lentil Chili

• 2 (400 g) cans chopped tomatoes (800g in total)
• 700 g passata
• 1/4 teaspoon chili
• 2 teaspoons onion powder
• 2 garlic clove, crushed
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups red lentil
• 1 cup water
• 2 (400 g) cans kidney beans

Combine all ingredients in a suacepan and simmer for 30min or cook on LOW in a slowcooker for 6-10 hrs.