Fry some mushrooms and peppers in a spray of oil mister.
Add some thinly sliced chorizo.
Add some good quality passata (or make your own by sweating 2 chopped celery sticks, 1 chopped carrot and 1 red onion. Add 2 tins of chopped tomatoes. Simmer for 30mins. Puree in blender)
Once all is heated up mix into some pasta quills cooked al dente.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment