Maddi's Magnificient Yogurt

After literally YEARS of trying I have finally found a way to make smooth, creamy, mild yogurt every time.
The key, I am sure, is in the ingredients.

3TB Yeo Valley Organic Full Fat Plain yogurt
1/4 Cup powdered milk
850ml Moo Organic Semi Skimmed UHT milk
Using the Easiyo Yogurt Maker but bot the Easiyo sachets ;-)


Place yogurt, powdered milk and 1/4 cup milk in the Easiyo jar. Stir until combined.
Add the rest of the milk. Stir.

Fill the Easiyo up to the indicated level with boiling water. Place Easiyo jar in the Easiyo. Screw on the lid and leave overnight.
In the morning remove the jar and refridgerate. Refridgerating it firms it up

To make the next batch proceed as above but use 3TB of yogurt from the previous batch.

Yum!!